Fork & Cork, May 15 & 16 is a unique and innovative destination that introduces the culinary minded to local celebrated chefs, assorted breweries, wineries and spirit makers. An authentic, one-of-a-kind experience that satisfies the epicurious, Fork & Cork is an interactive festival that serves up tasteful artist demonstrations and live Music, as well as tasty dishes. It’s casual, yet sophisticated. Busy, yet intimate. Personal, yet communal.
Discount tickets may be purchased online at addisonforkandcork.com. through May 15, 2015 at noon.
Limited quantities available. Please print your e-tickets ahead of time and have them ready for display to expedite the entry process. Tickets may also be purchased at the gate pending availability. Connect with us on Facebook for the latest updates.
Friday, May 15, 2015
- EPICURIOUS TICKET $65
- Friday, May 15, 2015
- 6 p.m. – 11 p.m
- Ages 21+
- Buy Tickets
The EPICURIOUS experience is an intimate evening of all inclusive food & beverage TASTINGS plus a full line up of entertainment, a live fire pit with Tim Byers, and cooking demonstrations including Iron Chef, Cat Cora.
The Epicurious Ticket will also include A Taste Ticket, general admission for Saturday” below the listed description
- Unique restaurants/dining options with Chef suggested pairings/samples Included
- Full size beverages available for purchase
- Live Music
- Addison Draft House Beer Garden
- Live Fire Pit with Chef Tim Byers
- Arts Stroll with live artist demonstrations
- Tasting & Seminars throughout the evening
- Tasting & Seminar Tents
Saturday, May 16, 2015
- TASTE TICKET $15
- Saturday, May 16, 2015
- Noon- 11 p.m.
- ALL AGES
- Buy Tickets
TASTE a bit of everything with this a la carte ticket option. The TASTE Ticket allows guests to create their own menu of food, arts, and entertainment experience with a pay as you go format and a variety of add-on options to top it off!
This ticket is open to all ages.
- Tasting & Seminar Tents, offering more opportunities for guests to learn from area chefs and mixologists
- Unique dining options with both chef suggested pairings and a la carte options available for purchase
- Full size beverages available for purchase
- Live local Music throughout the day, plus an evening concert by the Gin Blossoms
- HANDS-ON GRILLING EXPERIENCE $35 (limited Availability)
- Buy Tickets
Local chefs team up to bring you your very own backyard grilling lesson
Saturday, May 16, 2015
- INDULGENCE EXPERIENCE $100
- Saturday, May 16, 2015
- Noon- 11 p.m.
- Ages 21+
- Add On
- Buy Tickets
INDULGE in the full experience of Fork & Cork Saturday with a day of VIP treatment.
- Includes all experiences included in Taste Ticket plus:
- All-inclusive food and beverage tastings
- Scheduled Hands-on Grilling Experience
- Early admission to seminars
- Fork & Cork Swag Bag
Indulgence Experience Grilling Options (Must purchase Indulgence Ticket to Participate):
- 5:30 Grilling Demo - Chef Richard Chamberlain Join Chef Richard Chamberlain of Chamberlain's Steak & Chop House and Chamberlain’s Fish Market as you cook alongside him while preparing one of his signature meals; Texas Kobe Skirt Steak with Caramelized Onion-Garlic Jam and Baby Arugula.
- 8:00 Grilling Demo – Chef Tim Byres Join Chef Tim Byres of Smoke, Chicken Scratch, Bar Belmont and The Foundry as you cook alongside him while preparing one of his signature meals; Grilled Cornish Game Hen, Charred Tomato and Watermelon Salad, drizzled with Wild Honey.