Champagne vinaigrette
Z Taverna
recipe
ingredients
- 3/4 oz shallots(minced)
- 2 Tbsp dijion mustard
- 1/2 cup granulated sugar
- 3/4 Tbsp garlic(minced)
- 1 cup champagne vinegar(quality brand)
- 1/2 Tbsp salt
- 3/4 Tbsp white pepperr
- 3 cups canola oil
instructions
- Combine shallots, dijion mustard, sugar, garlic, champagne vinegar, salt & pepper
- Blend with a Buerre stick or in a food processor until well blend or for about 15 seconds.
- Continue to mix and slowly add the oil in a thin steady stream until all oil is incorporated.
- The vinaigrette should be pale yellow in color with a somewhat creamy consistency.