Champagne vinaigrette

Z Taverna

recipe

ingredients

  • 3/4 oz shallots(minced)
  • 2 Tbsp dijion mustard
  • 1/2 cup granulated sugar
  • 3/4 Tbsp garlic(minced)
  • 1 cup champagne vinegar(quality brand)
  • 1/2 Tbsp salt
  • 3/4 Tbsp white pepperr
  • 3 cups canola oil

instructions

  1. Combine shallots, dijion mustard, sugar, garlic, champagne vinegar, salt & pepper
  2. Blend with a Buerre stick or in a food processor until well blend or for about 15 seconds.
  3. Continue to mix and slowly add the oil in a thin steady stream until all oil is incorporated.
  4. The vinaigrette should be pale yellow in color with a somewhat creamy consistency.