MAMA FOOS CHINESE MEATBALLS
kennys
recipe
ingredients
- 1 lb ground beef
- 3 tbs yellow onion pureed
- 2 tsp garlic freshly pureed
- 1 tbs pickled ginger (pureed)
- 1/2 oz cilantro (chopped fine)
- 2 tsp chicken base
- 2 tbs orange juice
- 2 tsp cornstarch (disolve in orange juice)
- 1-1/2 tbs seseme oil
- 2 tsp soy sauce
- 1 tbs siracha
- 2 ea eggs (large)
- 1/3 cup panko
instructions
- Disolve corn starch in orange juice. Combine all ingredients. Mix well refrigerate for 1 hour to let mixture set up. Form in to 2 oz balls. Place on parchement lined sheet tray
- Bake in convection oven at 325 high fan for 15 minutes until brown and firm.(regular oven 350 for 17 minutes).
- Heat hoison bbq sauce up slowly until hot. Place meatballs in sauce and let sit in sauce for at least 10 minutes before serving. Drizzle with sriracha aioli and serve.