MAMA FOOS CHINESE MEATBALLS

kennys

recipe

ingredients

  • 1 lb ground beef
  • 3 tbs yellow onion pureed
  • 2 tsp garlic freshly pureed
  • 1 tbs pickled ginger (pureed)
  • 1/2 oz cilantro (chopped fine)
  • 2 tsp chicken base
  • 2 tbs orange juice
  • 2 tsp cornstarch (disolve in orange juice)
  • 1-1/2 tbs seseme oil
  • 2 tsp soy sauce
  • 1 tbs siracha
  • 2 ea eggs (large)
  • 1/3 cup panko

instructions

  1. Disolve corn starch in orange juice. Combine all ingredients. Mix well refrigerate for 1 hour to let mixture set up. Form in to 2 oz balls. Place on parchement lined sheet tray
  2. Bake in convection oven at 325 high fan for 15 minutes until brown and firm.(regular oven 350 for 17 minutes).
  3. Heat hoison bbq sauce up slowly until hot. Place meatballs in sauce and let sit in sauce for at least 10 minutes before serving. Drizzle with sriracha aioli and serve.